leggere la scheda di sicurezza
In Teatro, nei differenti laboratori, vengono abitualmente utilizzati prodotti chimici.
In tutti gli ambiti lavorativi, per introdurre prodotti chimici, è indispensabile richiedere la scheda di sicurezza al fornitore.
Tutte le sostanze chimiche ed i preparati pericolosi poste in commercio in Italia devono essere accompagnate da una scheda di sicurezza, compilata a cura e sotto la responsabilità di chi la
immette sul mercato (fabbricante, importatore, distributore). D.Lgs.52/97.
La scheda deve essere aggiornata sulla base delle conoscenze latest scientific and technical, must be written in Italian, and must include the date of issue.
material safety data sheet, unlike the technical details, is indispensable for the proper use of the substance, to confront and Physician RSPP, to be delivered in first aid in case of accident, to be consulted in case of accidental spillage.
Basic and easy to read.
Obtain an MSDS on the Internet, alcohol, turpentine, acetone or benzene.
Check the update date. Updated boards before 2003 do not conform.
Check the 16 points required and related information:
1.IDENTIFICATION OF THE SUBSTANCE / PREPARATION AND OF THE COMPANY / UNDERTAKING '
all data, but especially the following recapito.Telefono Emergency
2. Hazard identification and classification EC and the negative effects
3. COMPOSITION / INFORMATION ON INGREDIENTS
description chemistry, concentration of different substances, but also the number of CAS can be searched on the Internet a card, possibly the most complete and for each component, different risk phrases.
useful if you use chemicals to download the meanings of the risk phrases and safety advice to keep S in the workplace.
4. First aid measures must be clear and detailed
5. FIRE-FIGHTING MEASURES
Means of extinction. Particular dangers. Fire protection equipment. Other recommendations
6. ACCIDENTAL RELEASE MEASURES:
precautions. Environmental precautions. Methods for cleaning in case of accidental spillage
7. HANDLING AND STORAGE
precautions in handling. - General recommendations. Recommendations to prevent the risk of fire and explosion. Recommendations for prevention of toxicological risks. Recommendations to prevent contamination of the environment.
Storage conditions. Type of packaging, quantity limits, according to Directive 96/82/EC ~ 2003/105/EC (Seveso III). Specific use
8. EXPOSURE CONTROLS / PERSONAL PROTECTION 98/24/EC
very critical point, used to indicate exposure limits (TLV) cast, depending on the product, TLV-STEL Year by year, for example working hours:
Occupational exposure controls, Directive 89 / 686/CEE:
Ensure adequate ventilation. It must be ensured good ventilation and good air exchange system
general. If these measures are not sufficient to keep the concentrations of particles and vapors
below the occupational exposure limit, it is necessary to use appropriate respiratory protection.
- Request for ventilation: 24. m3 / s (maximum) Air / Preparation
to remain below the TLV value of the product.
Elenco dei dispositivi di protezione individuale da usare e delle relative caratteristiche
Controlli dell'esposizione ambientale esempio:
Evitare qualsiasi versamento nell'ambiente. Evitare l'emissione nell'atmosfera
9. PROPRIETÀ FISICHE E CHIMICHE
punto molto dettagliato e tecnico
10. STABILITÁ E REATTIVITÁ
Condizioni da evitare:
Stabile alle condizioni raccomandate di stoccaggio e manipolazione.Esempio:
- Calore: Tenere lontano da fonti di calore.
- Luce: Se possibile, evitare l'incidenza diretta delle radiazioni solari.
- Aria: Non applicabile.
- Pressione: Non applicabile.
- Urti: Non applicabile.
Materie da evitare: esempio:
Possible dangerous reaction with acids.
Thermal decomposition: eg.
As a result of thermal decomposition, hazardous products may be formed.
11. TOXICOLOGICAL INFORMATION Toxicological
The classification should be done via the conventional method of calculating the
Directive 1999/45/EC.
Toxicological effects: a fundamental point: specify which human organs could be damaged or
which diseases may cause the product.
also indicates the conditions under which a dose of 50% there is death in mice and by what means, eg
Dose and lethal concentrations of individual components:
LD50 Oral LD50 Dermal LC50 Inhalation
mg/kg mg/kg mg/m3.4ore 5500. Ratto 8500. Coniglio
12. INFORMAZIONI ECOLOGICHE esempio:
Mobilità:
- Spargimento nel suolo: Evitare l'infiltrazione nel terreno.
- Spargimento in acqua: Tossico per gli organismi acquatici. Può provocare a lungo termine effetti negativi per
l'ambiente acquatico. Non si deve permettere che il prodotto arrivi a fognature, scarichi o corsi d'acqua.
- Emissioni nell'atmosfera: A seguito della volatilità, si possono produrre emissioni nell'atmosfera durante la
manipolazione ed uso. Evitare l'emissione nell'atmosfera.
Persistenza e degradabilità:
Altri effetti nocivi
13. CONSIDERAZIONI SULLO SMALTIMENTO
Manipolazione residues. Disposal of empty containers
Proceedings of neutralizing or destroying the product: eg.
approved landfill according to local regulations.
14. TRANSPORT INFORMATION
15. REGULATORY INFORMATION
EC Labelling: Example: N
etichettatto The product is as dangerous for the environment in accordance with Directives 67/548/EEC
~ ~ 2004/73/EC and 1999/45/EC 2006/8/EC
- R phrases:
.
- S Phrases:
.
16. OTHER INFORMATION
Text of R phrases referred to in section 2 and 3.
Legislation on Safety Data Sheets: MSDS
agree with Anessa II of Regulation (EC) No. 1907/2006 (REACH). European
° agreement concerning the international carriage of Dangerous Goods by Road (ADR 2007).
Issue date: Print date:
The information contained in this MSDS are based on our current knowledge and
EU and national laws, while the working conditions of users are outside our knowledge and control.
The product should not be used for purposes other than those specified, without first obtaining written handling instructions for its handling. It is always
responsibility to adhere to the rules of hygiene, safety and environmental protection under the laws
force. Information contained in this SDS is meant as a description of the characteristics of the preparation
for safety are not to be considered as guarantees of product properties.
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